Butternut Squash Cake
13 ingredients
1 steps
Ingredients
- 1 1/2 c. oil
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 3 eggs
- 2 c. plain flour
- 2 Tbsp. baking powder
- 1 tsp. soda
- 8 oz. crushed pineapple (undrained)
- 2 c. grated butternut squash
- 1 c. walnuts
Directions
-
1In large bowl, combine first 6 ingredients. Beat eggs. Add to spice mixture. Mix dry ingredients together. Slowly add to spice mixture. Beat 5 minutes. Add pineapple, squash and nuts. Fold in. Pour in large, greased tube pan. Bake at 300° for 55 minutes. Cool. Frost with Buttercream Frosting or your favorite frosting.
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