Butternut Squash Dip

Name: Butternut Squash Dip
Ingredients: 2 cups butternut squash puree; 4 tablespoons hummus heaping zesty garlic; 1/4 cup maple syrup organic; 1 teaspoon orange peel dried organic; 3 tablespoons soy creamer plain; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper fresh; 5 sage leaves large fresh, finely chopped; 1 dash cayenne for a spicy accent, dash of cinnamon for warmth

9 ingredients

7 steps

Ingredients

2 cups butternut squash puree
4 tablespoons hummus heaping zesty garlic
1/4 cup maple syrup organic
1 teaspoon orange peel dried organic
3 tablespoons soy creamer plain
1/2 teaspoon sea salt
1/4 teaspoon black pepper fresh
5 sage leaves large fresh, finely chopped
1 dash cayenne for a spicy accent, dash of cinnamon for warmth

Directions

1

Spoon butternut squash puree into a small-medium mixing bowl.
2

Add hummus, maple syrup, soy creamer, orange peel, salt and pepper.
3

Whip mix well until dip is smooth and well blended.
4

Fold in a pinch of sage leaves.
5

Microwave on high for 1 minute or until dip is warm. (Heating dip allows for the flavors to mesh together.)
6

Fold in the rest of your sage leaves and your salt to taste. If adding cayenne and/or cinnamon, fold in a dash now. Microwave for another 20 seconds, whip well again.
7

Spoon dip into a serving dish. Garnish with a fresh sage leaf.