Butternut Squash Dip

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Put the squash and garlic onto a baking sheet, and sprinkle with oil; then, roast for about 20 minutes, or until tender.
3. 3
   Put the squash into a food processor.
4. 4
   Squeeze the cloves of garlic out of their skins and into the processor.
5. 5
   Add the sage, cumin and cayenne, and puree.
6. 6
   Refrigerate, tightly covered.
7. 7
   Serve at room temperature.