Butternut Squash Dressing

Name: Butternut Squash Dressing
Ingredients: 1 medium onion, chopped; 2 tablespoons vegetable oil; 1 package (12 ounces) frozen cooked winter squash, thawed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (8 ounces) water chestnuts, drained and chopped; 3/4 cup sour cream; 1 package (6 ounces) cornbread stuffing mix, divided; 3 tablespoons butter, melted

8 ingredients

2 steps

Ingredients

1 medium onion, chopped
2 tablespoons vegetable oil
1 package (12 ounces) frozen cooked winter squash, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) water chestnuts, drained and chopped
3/4 cup sour cream
1 package (6 ounces) cornbread stuffing mix, divided
3 tablespoons butter, melted

Directions

1

In a large skillet, saute onion in oil until tender. Remove from the heat; stir in the squash, soup, water chestnuts and sour cream. Stir in 1-1/2 cups stuffing mix.
2

Transfer to a greased 2-qt. baking dish. Sprinkle with remaining stuffing mix; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown. This dressing is best served as a side dish, rather than stuffed into poultry.