Butternut Squash Mashed Potatoes

Directions

1. 1
   1.Preheat oven to 350 degrees F.
2. 2
   2. Peel and dice the butternut squash, discarding seeds.
3. 3
   3. Toss with a small amount of olive oil, salt and pepper.
4. 4
   4. Roast at 350 degrees for 30 minutes or until soft.
5. 5
   5. Wash potatoes and peel.
6. 6
   6. Cut potatoes into large dice and steam or boil until soft.
7. 7
   7. Melt the butter add add the milk and heat until warm, not boiling.
8. 8
   8. Drain potatoes and place in mixing bowl with squash.
9. 9
   9. Using a mixer, mix potato/squash mixture.
10. 10
    10. Slowly add milk/butter mixture making sure not to make potatoes too runny.
11. 11
    11. Taste and adjust seasonings as necessary.