Butternut Squash Pasta

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
3. 3
   Cover & bake til ltender (50 to 60 minutes).
4. 4
   Let cool & mash flesh.
5. 5
   Set aside.
6. 6
   In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
7. 7
   Shape & cook dough as desired.