Butternut Squash Pie

8 ingredients
2 steps

Ingredients

  • 2 c. cooked drained and mashed squash
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 1/4 tsp. cinnamon
  • 3/4 tsp. ginger
  • 1/4 tsp. allspice
  • 2 c. milk (1 c. canned and 1 c. whole)

Directions

  1. 1
    Mix all together and pour into unbaked 9-inch or 10-inch pie shell.
  2. 2
    Bake at 350° for 1 hour.

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