Butternut Squash Pie

10 ingredients
2 steps

Ingredients

  • 1 c. milk
  • 1 c. cream
  • 1 c. white sugar
  • 1 c. brown sugar
  • 3 Tbsp. plain flour
  • 4 Tbsp. butter
  • 2 c. squash, drained
  • 1 tsp. vanilla
  • 4 egg yolks
  • 2 (9-inch) pie shells

Directions

  1. 1
    Cook all ingredients.
  2. 2
    Pour in the two pie shells.

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