Butternut Squash Pie

7 ingredients
4 steps

Ingredients

  • 1/2 stick butter
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 can evaporated milk
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Boil the butternut squash until soft, then mash while hot. Add butter, flour and sugar.
  2. 2
    Mix eggs with some of the hot ingredients, then add to all of mixture.
  3. 3
    Add milk and vanilla. Pour into unbaked pie shell.
  4. 4
    Bake 1 hour in 350° oven.

Products Matching These Ingredients

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Herbalife Nutrition

D NOVA 4
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