Butternut Squash Puff

10 ingredients
4 steps

Ingredients

  • 3 c. cooked, mashed butternut squash
  • 1/4 c. evaporated skim milk
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 Tbsp. sugar
  • 1 Tbsp. grated orange rind
  • 1/2 tsp. grated lemon rind
  • 2 Tbsp. diet margarine
  • 2 eggs, beaten (you can substitute Egg Beaters)

Directions

  1. 1
    Combine all ingredients and place in a sprayed 1-quart casserole.
  2. 2
    Place in a pan of hot water.
  3. 3
    Bake at 350° for 50 minutes or until center is firm.
  4. 4
    Great with chicken or turkey.

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