Butternut Squash Soup

Directions

1. 1
   Heat oil in large saucepan on medium heat.
2. 2
   Add squash, onions and garlic; cook 5 min.
3. 3
   or until crisp-tender, stirring occasionally.
4. 4
   Stir in allspice; cook and stir 1 min.
5. 5
   Add broth.
6. 6
   Bring to boil; cover.
7. 7
   Simmer on low heat 15 min.
8. 8
   or until squash is tender.
9. 9
   Process, in batches, in food processor until smooth.
10. 10
    Return to saucepan; cook until heated through, stirring occasionally.
11. 11
    Ladle into 8 bowls.
12. 12
    Add 1 Tbsp.
13. 13
    sour cream to each serving; swirl slightly.
14. 14
    Serve with crackers.