Butternut Squash Soup

Directions

1. 1
   Combine water, chicken boullion cubes and squash then bring to a boil until squash is soft.
2. 2
   Remove from heat and puree with a stick mixer or blender.
3. 3
   Slowly melt butter in saute pan.
4. 4
   Once melted add flour constantly stirring until light fluffy roux is achieved.
5. 5
   Place blended mixture back on stove on medium heat and add sugar and milk and Roux.
6. 6
   Heat until to desired thickness.
7. 7
   Add season salt and white pepper to taste.