Butternut Squash Soup

9 ingredients
1 steps

Ingredients

  • 1 (3-pound) butternut squash
  • 3/4 pound carrots, scraped and cut into chunks (8 carrots)
  • 2 1/2 cups chicken broth
  • 3/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup whipping cream
  • 2 tablespoons finely chopped pecans, toasted
  • Ground nutmeg

Directions

  1. 1
    ["Cut squash in half lengthwise; remove seeds. Place squash, cut sides down, in a shallow pan; add hot water to pan to depth of 3/4\". Cover with aluminum foil

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