Butterscotch

Directions

1. 1
   In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
2. 2
   Whisk in a little more milk, followed by all yoghurt.
3. 3
   Whisk in remaining milk.
4. 4
   Cover with clingfilm, chill before serving.