Butterscotch Apple

8 ingredients
5 steps

Ingredients

  • 1 1/2 tsp. lemon juice
  • 4 c. sliced apples
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 9-inch unbaked pie shell
  • 1/4 c. flour
  • Topping (following)

Directions

  1. 1
    In large bowl, combine lemon juice and apples; toss until coated.
  2. 2
    Stir in sugar, flour, cinnamon and salt; mix well.
  3. 3
    Pour into pie shell.
  4. 4
    Cover edges with aluminum foil.
  5. 5
    Bake at 375° for 20 minutes.

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