Butterscotch Bananas

Directions

1. 1
   In 1 1/2-quart casserole, stir together brown sugar and rum. Add
2. 2
   butter;
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   cover.
4. 4
   Microwave
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   at
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   High
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   3
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   1/2
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   to
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    5 minutes, or until sugar is dissolved.
11. 11
    Cut bananas lengthwise, then crosswise, so there are 8 pieces.
12. 12
    Add to syrup, carefully coating each
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    piece.
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    Microwave
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    at
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    High 1 to 2 minutes or until hot. Serve over ice cream.