Butterscotch Bananas

5 ingredients
3 steps

Ingredients

  • 3 tbsp butter
  • 1/4 cup firmly packed light brown sugar
  • 4 small bananas, cut into thirds
  • 1/2 cup heavy cream
  • 1/4 cup slivered almonds,troasted

Directions

  1. 1
    Melt butter with sugar in large skillet on low heat. Add bananas; cook about 5 mins, turning occasionally, until caramelized.
  2. 2
    Beat cream in medium bowl with electric mixer until soft peaks form.
  3. 3
    Serve bananas topped with whipped cream and sprinkled with nuts.

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