Butterscotch Bark

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spread pecans and coconut on a baking sheet.
3. 3
   Bake until coconut is golden- about 5 minutes.
4. 4
   Cool.
5. 5
   Toss mixture with chocolate chips.
6. 6
   In a mixing bowl, whip the butter and sugar together until creamy.
7. 7
   Spread the mixture generously and evenly on the graham cracker squares.
8. 8
   Line a 10 X 15 rimmed baking sheet with foil.
9. 9
   Line with the buttered graham cracker squares to fit in the pan in a single layer.
10. 10
    Bake until bubbly- about 10 minutes.
11. 11
    Sprinkle the nut/coconut/chocolate chip mixture over the hot graham crackers, and press gently.
12. 12
    Cool and break into cookie size pieces.