Butterscotch Bars

8 ingredients
11 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch morsels
  • 1/3 c. margarine
  • 2 c. graham cracker crumbs
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium pan, melt morsels and margarine.
  3. 3
    Stir in crumbs and nuts.
  4. 4
    Press 1/2 mixture on bottom of greased 13 x 9-inch dish.
  5. 5
    Beat cream cheese until fluffy.
  6. 6
    Add milk, egg and vanilla.
  7. 7
    Mix well.
  8. 8
    Pour over graham cracker mixture.
  9. 9
    Put other 1/2 mixture on top.
  10. 10
    Bake 25 to 30 minutes or until toothpick comes out clean.
  11. 11
    Cool and cut in squares.

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