Butterscotch Bars

Directions

1. 1
   Combine eggs, sugar, salt and margarine in a double boiler. Cook for 1/2 hour.
2. 2
   Cool and add vanilla.
3. 3
   Mix crumbs, marshmallows and nuts.
4. 4
   Mix well.
5. 5
   Pack in a greased pan.
6. 6
   Cool in the refrigerator.
7. 7
   Frost with melted butterscotch pieces.
8. 8
   These are hard to cut, but are very tasty...especially to the people who like butterscotch!!