Butterscotch Bars

Directions

1. 1
   Melt butter in 2 quart saucepan.
2. 2
   Remove from heat and stir in brown sugar.
3. 3
   Add eggs, then beat well and stir in vanilla.
4. 4
   Add dry ingredients, coconut and nuts to brown sugar mixture.
5. 5
   Mix well.
6. 6
   Spread in greased 15 1/2 x 10 1/2-inch pan.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Cut in bars while warm.
9. 9
   Remove from pan when almost cool.
10. 10
    Makes 3 dozen bars.