Butterscotch Bars

9 ingredients
11 steps

Ingredients

  • 1/2 c. butter
  • 2 c. brown sugar, firmly packed
  • 2 unbeaten eggs
  • 2 tsp. vanilla
  • 1 3/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped pecans (optional)
  • powdered sugar

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add brown sugar and blend well with the melted butter.
  3. 3
    Take pan from heat and cool.
  4. 4
    Add unbeaten eggs and vanilla.
  5. 5
    Beat vigorously with a wooden spoon.
  6. 6
    Sift together flour, baking powder and salt.
  7. 7
    Mix flour and sugar mixture together (pecans may be added).
  8. 8
    Spread batter evenly in greased 8 x 12-inch pan.
  9. 9
    Bake about 30 minutes at 350°.
  10. 10
    Cut in strips while warm and roll in powdered sugar.
  11. 11
    Makes 3 dozen bars.

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