Butterscotch Bars

8 ingredients
6 steps

Ingredients

  • 34 cup all-purpose flour
  • 12 cup packed brown sugar
  • 12 cup fat-free butterscotch ice cream topping
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • 14 cup cholesterol-free egg substitute
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 12 cup toasted shopped pecans (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside Combine all ingredients in medium bowl; stir until belnded.
  3. 3
    Spread into prepared pan.
  4. 4
    Bake 15-18 minutes or until firm to touch.
  5. 5
    Cool completely in pan.
  6. 6
    Cut into 16 bars.

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