Butterscotch Bread

4 ingredients
4 steps

Ingredients

  • 1 (3.75 oz.) box butterscotch
  • 1/2 c. brown sugar
  • 2 loaves frozen dough (Rhoades)
  • Baker's Joy

Directions

  1. 1
    Mix butterscotch and sugar.
  2. 2
    Cut slightly thawed dough into small pieces (1/4-inch).
  3. 3
    Arrange cut pieces of dough in a greased Bundt pan and put some butterscotch mixture in between the slices. Sprinkle excess mixture on top.
  4. 4
    Let it rise overnight.

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