Butterscotch Bread

Directions

1. 1
   Place frozen rolls in Bundt or tube pan.
2. 2
   Sprinkle with cinnamon sugar (and nuts, if desired).
3. 3
   Melt oleo in saucepan. Add brown sugar and pudding.
4. 4
   Stir until melted and hot.
5. 5
   Pour over rolls while hot.
6. 6
   Place pan in cold oven overnight.
7. 7
   Next morning, leave pan where it is.
8. 8
   Turn oven onto 350°.
9. 9
   Bake 30 minutes.
10. 10
    Invert on plate immediately.