Butterscotch Bread!

9 ingredients
9 steps

Ingredients

  • 2 eggs, beaten
  • 2 cups brown sugar
  • 3 tablespoons shortening, melted
  • 4 cups flour, sifted
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups sour milk or 2 cups buttermilk
  • 1 cup english walnuts, chopped

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease a loaf pan.
  3. 3
    Beat the eggs,gradually adding in the sugar.
  4. 4
    Add the melted shortening.
  5. 5
    Sift together the flour,salt,baking powder& soda.
  6. 6
    Add to the egg/sugar mixture,alternatly with milk.
  7. 7
    Add the chopped nuts,blending only enough to dampen the flour.
  8. 8
    Pour mixture into the loaf pan.
  9. 9
    Bake appox 45 minutes,or until bread slightly shrinks from the sides of pan.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

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6 British Large Eggs

6 British Large Eggs

M&S

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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C NOVA 4

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