Butterscotch Bread Pudding

8 ingredients
7 steps

Ingredients

  • 3 cups milk, scalded
  • 1 12 cups bread cubes
  • 34 cup brown sugar
  • 3 tablespoons butter, melted
  • 2 eggs, slightly beaten
  • 14 teaspoon salt
  • 1 teaspoon vanilla
  • 12 teaspoon almond flavoring

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Butter a 1- quart baking dish.
  3. 3
    Pour scalded milk in bowl; soak the bread in milk.
  4. 4
    Cool.
  5. 5
    Cook brown sugar with butter, stirring until melted; add to milk mixture.
  6. 6
    Add remaining ingredients; blend.
  7. 7
    Bake for 45 to 50 minutes or until set.

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