Butterscotch Bread Pudding Recipe

Name: Butterscotch Bread Pudding Recipe
Ingredients: 3 c. Half-inch cubes white bread; 3 3/4 c. Half-and-half; 3 Tbsp. Unsalted butter; 1 tsp Salt; 1 1/2 tsp Vanilla; 3/4 c. Dark brown sugar - (packed); 3 lrg Large eggs; 3 lrg Egg yolks Vanilla ice cream (optional)

8 ingredients

8 steps

Ingredients

3 c. Half-inch cubes white bread
3 3/4 c. Half-and-half
3 Tbsp. Unsalted butter
1 tsp Salt
1 1/2 tsp Vanilla
3/4 c. Dark brown sugar - (packed)
3 lrg Large eggs
3 lrg Egg yolks Vanilla ice cream (optional)

Directions

1

Preheat oven to 350 degrees.
2

Butter a 2- to 3-qt baking dish and proportionately spread out the bread cubes.
3

In a saucepan combine the half-and-half, butter, salt and vanilla and heat till warm over moderate heat.
4

In a bowl whisk together sugar, Large eggs, and yolks and add in warm half-and-half mix in a stream, whisking constantly.
5

Pour mix over bread cubes.
6

Bake pudding in middle of oven about 40 to 45 min, or possibly till puffed and golden brown.
7

Serve hot with vanilla ice cream.
8

This recipe yields 6 servings.