Butterscotch Breakfast Rolls
5 ingredients
4 steps
Ingredients
- 1 pkg. frozen yeast rolls
- 1 (3 oz.) pkg. butterscotch instant pudding
- 1/2 c. brown sugar
- 1/3 c. toasted almonds, slivered
- 1 stick oleo in pats
Directions
-
1Assemble in the order listed the night before in Bundt pan. Cover with cloth; let sit at room temperature all night.
-
2Bake at 350° for 30 minutes.
-
3Let set for 2 minutes.
-
4Come out whole. Serve with 2 forks.
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