Butterscotch Brownies

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 3/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. pecans

Directions

  1. 1
    Melt butter in saucepan; stir in sugar and cool.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Sift flour with baking powder and salt.
  4. 4
    Add to mixture in saucepan.
  5. 5
    Stir in nuts.
  6. 6
    Pour batter into greased 9-inch square pan.
  7. 7
    Bake 20 to 25 minutes at 350°.

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