Butterscotch Brownies

8 ingredients
11 steps

Ingredients

  • 1/4 c. butter, margarine or shortening, melted
  • 1 c. light brown sugar, packed
  • 1 egg
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. fine coconut or chopped walnuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 8-inch cake pan well.
  3. 3
    Melt butter over low heat.
  4. 4
    Remove from heat.
  5. 5
    Stir in sugar until blended. Cool.
  6. 6
    Stir in egg.
  7. 7
    Blend in sifted flour, salt and baking powder mixture.
  8. 8
    Mix in vanilla and coconut or nuts.
  9. 9
    Bake 20 to 25 minutes.
  10. 10
    Do not overbake.
  11. 11
    Cut in bars while warm.

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