Butterscotch Brownies

8 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. light brown sugar
  • 1 egg, beaten
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1/2 c. broken nutmeats

Directions

  1. 1
    Melt margarine.
  2. 2
    Add rest of ingredients and spread in buttered 8 x 8-inch pan. (Double recipe in 9 x 13-inch pan.)
  3. 3
    Bake 25 minutes or until crusty at 350°.
  4. 4
    Cut in squares.

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