Butterscotch Bubble Load

Directions

1. 1
   Spray bundt pan with non-stick cooking spray.
2. 2
   Cut rolls in half and dip in pudding mix.
3. 3
   Arrange rolls in bundt pan.
4. 4
   Alternately arrange dough and sprinkle with pudding mix and pecans.
5. 5
   Sprinkle remaining pudding mix and pecans over the top.
6. 6
   Combine brown sugar and butter or margarine and heat together until butter is melted (microwave for 1 1/2 minutes) and a syrup (not granular anymore) is formed.
7. 7
   Pour over rolls and cover with plastic wrap that has been sprayed with non-stick cooking spray.
8. 8
   Let rise until double or even with top of pan.
9. 9
   Remove wrap.
10. 10
    Bake at 350F (180C) F 30 to 35 minutes.
11. 11
    As soon as you take the rolls out of the oven, loosen the sides of the pan with a knife and invert bundt pan onto a serving plate.