Butterscotch Cake

5 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 can Thank You butterscotch pudding
  • 3 eggs
  • 1/2 c. white sugar
  • 1/2 pkg. butterscotch bits

Directions

  1. 1
    Beat cake mix, canned pudding and eggs 4 minutes.
  2. 2
    Pour into 9 x 13-inch cake pan.
  3. 3
    Sprinkle white sugar over the top of the cake. Sprinkle 1/2 package of butterscotch bits over to make the frosting.
  4. 4
    Bake at 350° for 35 to 40 minutes or until toothpick comes out clean.

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