Butterscotch Cake

4 ingredients
4 steps

Ingredients

  • instant butterscotch pudding
  • yellow cake mix
  • butterscotch morsels
  • chopped pecans

Directions

  1. 1
    Prepare instant butterscotch pudding as directed on box.
  2. 2
    Add dry yellow cake mix and mix.
  3. 3
    Sprinkle butterscotch morsels and chopped pecans on top.
  4. 4
    Bake at 350° for 30 minutes.

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