Butterscotch Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour 12 cup bundt pan, I use Bakers Joy.
3. 3
   Combine cake mix, pudding mix, eggs, oil, vanilla extract, and sour cream in a bowl.
4. 4
   Mix with electric mixer for 3 minutes.
5. 5
   Fold in butterscotch chips.
6. 6
   Pour batter into prepared bundt pan.
7. 7
   Bake for 55 minutes.
8. 8
   I dust this delicious cake with confectioners sugar.