Butterscotch Cake

8 ingredients
7 steps

Ingredients

  • 2 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 medium eggs
  • 1 1/2 cups brown sugar packed
  • 1/2 cup butter softened
  • 1 teaspoon vanilla extract
  • 1 cup milk

Directions

  1. 1
    Add brown sugar, butter (or margarine), vanilla and 23 cup milk.
  2. 2
    Beat for 2 minutes at medium speed and then add rest of milk and the eggs.
  3. 3
    Beat 2 minutes more.
  4. 4
    Pour into two 8-inch greased and floured cake pans.
  5. 5
    Bake in preheated 350F (180C).
  6. 6
    oven for 25 to 30 minutes.
  7. 7
    Frost with butter frosting.

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