Butterscotch Cake

5 ingredients
6 steps

Ingredients

  • 1 small butterscotch pudding (not instant)
  • 1 yellow cake mix
  • 12 oz. butterscotch chips
  • 1/2 c. Wesson oil
  • 1/2 to 1 c. walnuts

Directions

  1. 1
    Cook pudding as directed.
  2. 2
    Pour into cake mix the oil; mix well.
  3. 3
    Spread into 9
  4. 4
    x 12-inch pan.
  5. 5
    (Can spray with Pam.) Sprinkle chips on top, then sprinkle nuts.
  6. 6
    Bake 25 to 30 minutes.

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