Butterscotch Candy

Directions

1. 1
   Stir ingredients together and cook without stirring to the hard-crack stage (dropped from a spoon into ice cold water and breaks between fingers when cool).
2. 2
   Turn into a large buttered baking sheet, making a thin layer.
3. 3
   When partly cooled, mark in squares or when cold, break in pieces with handle of knife.