Butterscotch Candy

3 ingredients
3 steps

Ingredients

  • 1/4 lb. butter
  • 1/2 lb. light brown sugar
  • 1 1/2 Tbsp. vinegar

Directions

  1. 1
    Combine all ingredients and melt over low heat.
  2. 2
    Stir continuously and boil 10 minutes or until it runs smooth from spoon.
  3. 3
    Scatter nuts on unbuttered plate and pour candy over them.

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