Butterscotch Candy

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. syrup
  • 1 Tbsp. vanilla
  • 1/3 c. butter
  • 4 Tbsp. cold water

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add other ingredients.
  3. 3
    Stir until sugar dissolves.
  4. 4
    Boil until it tests brittle when dropped in cold water.
  5. 5
    Pour onto buttered platter.
  6. 6
    Break into pieces when cool. (Can also drop by teaspoonfuls onto waxed paper.)

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