Butterscotch Carrot Cake

Name: Butterscotch Carrot Cake
Ingredients: 3/4 c. butter, softened; 1 1/4 c. sugar; 2 eggs; 3 c. sifted flour; 1 tsp. each baking powder and soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1/2 c. water; 1 (6 oz.) pkg. butterscotch chips, melted; 1 c. grated carrots; 1 c. raisins; 1 c. applesauce

13 ingredients

1 steps

Ingredients

3/4 c. butter, softened
1 1/4 c. sugar
2 eggs
3 c. sifted flour
1 tsp. each baking powder and soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/2 c. water
1 (6 oz.) pkg. butterscotch chips, melted
1 c. grated carrots
1 c. raisins
1 c. applesauce

Directions

1

Cream butter and sugar until light and fluffy. Add eggs, one at a time. Mix flour, baking powder, soda, cinnamon, nutmeg and ground cloves. Add to creamed mixture alternately with butterscotch chips and 1/2 cup water; mix well. Stir in carrots, raisins and applesauce. Pour into 2 waxed paper lined 8-inch round pans. Bake at 350° for 35 to 45 minutes.