Butterscotch Cheese Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In medium saucepan, melt chips and butter.
3. 3
   When creamy add crumbs and nuts.
4. 4
   Press one half of the mixture firmly into a well greased 9 X 13 pan.
5. 5
   In a large bowl beat cheese until fluffy, beat in milk, vanilla and egg.
6. 6
   Pour over cust and sprinkle with remaining crumb mixture.
7. 7
   Bake for 25-30 minutes.
8. 8
   Cool completely before cutting into bars.
9. 9
   Refrigerate leftovers.
10. 10
    These bars freeze well.