Butterscotch Cinnamon Coffee Cake

8 ingredients
6 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 (3.4 oz.) pkg. butterscotch instant pudding
  • 4 eggs
  • 2/3 c. vegetable oil
  • 3/4 c. cold water
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. cocoa

Directions

  1. 1
    Put first 5 ingredients in a bowl and beat well.
  2. 2
    Pour into greased and floured Bundt pan.
  3. 3
    In a small bowl, mix together remaining 3 ingredients.
  4. 4
    Pour over batter in pan.
  5. 5
    Cut in with knife and swirl.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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