Butterscotch Coffee Cake

6 ingredients
8 steps

Ingredients

  • pecans
  • 18 - 20 frozen rolls
  • 1 small package butterscotch pudding (not instant)
  • 1/4 cup oleo
  • 1/2 cup brown sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Grease bundt pan well.
  2. 2
    Line bottom with pecan pieces.
  3. 3
    Place rolls in pan.
  4. 4
    Sprinkle pudding over rolls.
  5. 5
    Melt oleo, add brown sugar and cinnamon and more pecans.
  6. 6
    Pour over rolls.
  7. 7
    Cover and let set overnight on counter to raise.
  8. 8
    Bake 350 degrees for 25 minutes or until brown.

Products Matching These Ingredients

Chopped Pecans

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Baking chips, butterscotch

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Pudding with real nonfat milk, chocolate fudge

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Pudding with real nonfat milk, butterscotch

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Deluxe hamberger rolls

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Original crescent rolls, original

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Goodies Butterscotch Discs

Price Chopper

E NOVA 4

Chopped pecans

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Shelled pecans

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Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

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