Butterscotch Coffeecake

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen roll dough
  • 1 c. brown sugar
  • 1/4 c. granulated sugar
  • 1 pkg. butterscotch pudding mix (regular or instant)
  • 1 tsp. cinnamon
  • 1 stick margarine, melted

Directions

  1. 1
    The night before baking, place individual rolls (still frozen) in well-greased tube pan.
  2. 2
    Mix sugars, pudding mix and cinnamon and sprinkle over rolls.
  3. 3
    Pour melted margarine over top of dry mixture.
  4. 4
    Leave on counter, uncovered, all night.

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