Butterscotch Confetti

4 ingredients
6 steps

Ingredients

  • 1/4 cup margarine
  • 1/2 cup smooth peanut butter
  • 1 cup butterscotch chips
  • 5 cups colored miniature marshmallows

Directions

  1. 1
    Melt margarine and peanut butter in large saucepan over low heat.
  2. 2
    Stir in chips until melted.
  3. 3
    Cool slightly.
  4. 4
    Add marshmallows, stirring until coated.
  5. 5
    Press into 9 inch square pan lined with waxed paper.
  6. 6
    Refrigerate.

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