Butterscotch Cookies

Name: Butterscotch Cookies
Ingredients: 1 34 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup chopped nuts; 1 cup brown sugar; 14 cup granulated sugar; 34 cup butter, softened; 2 eggs; 1 teaspoon vanilla

9 ingredients

10 steps

Ingredients

1 34 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 cup chopped nuts
1 cup brown sugar
14 cup granulated sugar
34 cup butter, softened
2 eggs
1 teaspoon vanilla

Directions

1

Sift dry ingredients, set aside.
2

Cream softened butter and sugars.
3

Add eggs and vanilla; beat well.
4

Gradually spoon in dry ingredients.
5

Reserve last 1/3 of dry ingredients and add chopped nuts to it.
6

Stir remaining dry ingredients into batter.
7

Drop by 1/2 teaspoonfuls onto cookie sheets.
8

Bake 350 degrees for 6 to 8 minutes.
9

Allow cookies to set on baking sheet for a few minutes before removing to cool.
10

(NOTE: Do NOT cool completely on the cookie sheet)