Butterscotch Cookies

5 ingredients
4 steps

Ingredients

  • 4 c. brown sugar, packed
  • 1 tsp. cream of tartar
  • 6 c. flour
  • 4 eggs
  • 1 tsp. baking soda

Directions

  1. 1
    In a bowl, cream the sugar and eggs. Add rest of ingredients and mix well.
  2. 2
    Remove from bowl and shape like a jelly roll. Refrigerate overnight.
  3. 3
    Cut thin and bake at 350° for 8 to 10 minutes or until lightly browned.
  4. 4
    Nuts may be added.

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