Butterscotch Cookies

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter or Crisco
  • 1 c. brown sugar
  • 1 egg, slightly beaten
  • 1/2 tsp. vanilla
  • 1 3/4 c. flour
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • a little salt
  • 1/2 c. nut meats, broken in pieces

Directions

  1. 1
    Work butter or Crisco until creamy.
  2. 2
    Add brown sugar and, when well blended, add egg.
  3. 3
    Mix well and add vanilla.
  4. 4
    Sift together flour, cream of tartar, baking soda and a little salt; add to first mixture.
  5. 5
    Mix well and add nut meats.
  6. 6
    Pack in a small bread pan, or form into a roll and chill in refrigerator.
  7. 7
    Cut off as needed and bake 8 minutes in a hot (400°) oven.

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